The recipe Vegetarian Chili Mac

Made From Scratch Recipes

Vegetarian Chili Mac recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Vegetarian Chili Mac!

Vegetarian Chili Mac

Vegetarian Chili Mac Recipe
Vegetarian Chili Mac

I adapted this recipe from Real Simple's Classic American Chili Mac with Elbows,

Vegetarian Chili Mac

What Course Is Vegetarian Chili Mac?

Vegetarian Chili Mac is for Dinner.

How Long Does Vegetarian Chili Mac Recipe Take To Prepare?

Vegetarian Chili Mac takes several minutes to prepare.

How Long Does Vegetarian Chili Mac Recipe Take To Cook?

Vegetarian Chili Mac takes 20 minutes to cook.

How Many Servings Does Vegetarian Chili Mac Recipe Make?

Vegetarian Chili Mac makes 6 servings.

What Are The Ingredients For Vegetarian Chili Mac Recipe?

The ingredients for Vegetarian Chili Mac are:

4 cups Elbow macaroni, cooked

2 (15 oz) cans Light Red Kidney Beans, although you may use dark if you prefer, rinsed and drained
1 (15 oz) can Trader Joe's Organic Great Northern Beans, rinsed and drained
2 yellow onions, medium (2-1/2" dia), chopped
3 garlic cloves, finely chopped
2 TB extra virgin olive oil
1 (12 oz) pkg Trader Joe's Beef-less Ground Beef
1 tsp kosher salt
1/2 tsp black pepper
1 TB chili powder
1 TB ground cumin
1 (14 oz) can diced tomatoes with green chilies
1 (14 oz) can mild diced tomatoes with green chilies
6 cups low-sodium chicken broth--you may use vegetable broth if you prefer

6 oz shredded cheddar cheese

How Do I Make Vegetarian Chili Mac?

Here is how you make Vegetarian Chili Mac:

Cook macaroni noodles according to package directions, drain and reserve. Cook onions and garlic in olive oil in large pot over medium heat until soft, about 10 minutes. Add Beef-less Ground Beef, salt, and pepper and stir until just heated through. Stir in chili powder and cumin, cook for 2 more minutes. Add beans, canned tomatoes, and broth. Bring to a boil , reduce heat to simmer, and cook for 20 minutes. Stir in reserved macaroni to warm, and serve with shredded cheddar cheese.Serving Size:?Makes 6 one-cup servings

What's The Nutritional Info For Vegetarian Chili Mac?

The nutritional information for Vegetarian Chili Mac is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 759.3
  • Total Fat: 24.5 g
  • Cholesterol: 25.0 mg
  • Sodium: 2,306.5 mg
  • Total Carbs: 111.0 g
  • Dietary Fiber: 28.5 g
  • Protein: 48.7 g

What Dietary Needs Does Vegetarian Chili Mac Meet?

The dietary needs meet for Vegetarian Chili Mac is Vegetarian

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