Dinner

Vegetarian Chili Mac is for Dinner.

Vegetarian Chili Mac takes several minutes to prepare.

Vegetarian Chili Mac takes 20 minutes to cook.

Vegetarian Chili Mac makes 6 servings.

The ingredients for Vegetarian Chili Mac are:

4 cups Elbow macaroni, cooked

2 (15 oz) cans Light Red Kidney Beans, although you may use dark if you prefer, rinsed and drained
1 (15 oz) can Trader Joe's Organic Great Northern Beans, rinsed and drained
2 yellow onions, medium (2-1/2" dia), chopped
3 garlic cloves, finely chopped
2 TB extra virgin olive oil
1 (12 oz) pkg Trader Joe's Beef-less Ground Beef
1 tsp kosher salt
1/2 tsp black pepper
1 TB chili powder
1 TB ground cumin
1 (14 oz) can diced tomatoes with green chilies
1 (14 oz) can mild diced tomatoes with green chilies
6 cups low-sodium chicken broth--you may use vegetable broth if you prefer

6 oz shredded cheddar cheese

Here is how you make Vegetarian Chili Mac:

Cook macaroni noodles according to package directions, drain and reserve. Cook onions and garlic in olive oil in large pot over medium heat until soft, about 10 minutes. Add Beef-less Ground Beef, salt, and pepper and stir until just heated through. Stir in chili powder and cumin, cook for 2 more minutes. Add beans, canned tomatoes, and broth. Bring to a boil , reduce heat to simmer, and cook for 20 minutes. Stir in reserved macaroni to warm, and serve with shredded cheddar cheese.Serving Size:?Makes 6 one-cup servings

The nutritional information for Vegetarian Chili Mac is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 759.3

• Total Fat: 24.5 g
• Cholesterol: 25.0 mg
• Sodium: 2,306.5 mg
• Total Carbs: 111.0 g
• Dietary Fiber: 28.5 g
• Protein: 48.7 g

The dietary needs meet for Vegetarian Chili Mac is Vegetarian