Dinner

Vegetarian Chili w/Meal Starter Crumblers is for Dinner.

Vegetarian Chili w/Meal Starter Crumblers takes 10 minutes to prepare.

Vegetarian Chili w/Meal Starter Crumblers takes 180 minutes to cook.

Vegetarian Chili w/Meal Starter Crumblers makes 6 servings.

The ingredients for Vegetarian Chili w/Meal Starter Crumblers are:

2 15.5 ounce cans of kidney bean (I use one dark and one light)
1 cup diced onion
1 cup diced peppers
2 packages of chilli seasoning
2 28 ounce cans of diced tomatos
1 package Morning Star Meal Starter Crumblers

Here is how you make Vegetarian Chili w/Meal Starter Crumblers:

Throw everything into a crock pot/ slow cooker and turn on to low for 6 hours or on high for 3 hours.Serve with a dollop of sour cream or a little shredded cheddar cheese (nutritional info not included)Keeps well in fridge for several days or even freeze individual portions for quick meals.Number of Servings: 6Recipe submitted by SparkPeople user KOROURKE71.

The nutritional information for Vegetarian Chili w/Meal Starter Crumblers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 275.7

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,168.3 mg
• Total Carbs: 80.1 g
• Dietary Fiber: 16.4 g
• Protein: 20.9 g

Vegetarian Chili w/Meal Starter Crumblers is Mexican cuisine.

The dietary needs meet for Vegetarian Chili w/Meal Starter Crumblers is Vegetarian