Dinner

Vegetarian Chili- with veggies is for Dinner.

Vegetarian Chili- with veggies takes 10 minutes to prepare.

Vegetarian Chili- with veggies takes 30 minutes to cook.

Vegetarian Chili- with veggies makes 6 servings.

The ingredients for Vegetarian Chili- with veggies are:

1/2 medium onion, diced
1 small red bell pepper, diced
1 small zucchini, diced
1-15oz can black beans- drained
1-15oz can red kidney beans- drained
1/4 tsp California Chili Powder (optional)
2- 14.5oz cans diced tomatoes
1- 15 oz can sweet corn kernels- drained
1 packet Simply Organic Chili Seasoning
1/4 cup water

Here is how you make Vegetarian Chili- with veggies:

Lightly spray a pot with cooking spray. Add onions, peppers, and zucchini. Cook to desired consistency over med-low heat. Once ready, add beans and (if using, chili powder). Stir to spread chili powder throughout. Add tomatoes and corn. Mix 1/4 cup water with seasoning packet until well blended and add it to the pot. Stir all ingredients to combine. Bring to a boil. Reduce heat and allow simmer 15+ minutes till desired thickness is reached.Serving Size:?serves 6+

The nutritional information for Vegetarian Chili- with veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 175.6

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 257.6 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 10.6 g
• Protein: 9.1 g

The dietary needs meet for Vegetarian Chili- with veggies is Vegetarian