Dinner

5 way Cincinatti Style Veggie Chili is for Dinner.

5 way Cincinatti Style Veggie Chili takes 10 minutes to prepare.

5 way Cincinatti Style Veggie Chili takes 35 minutes to cook.

5 way Cincinatti Style Veggie Chili makes 8 servings.

The ingredients for 5 way Cincinatti Style Veggie Chili are:

1 tbsp Olive Oil
1 Large vidalia onion
4 garlic cloves minced or crushed
3 tbsp chili powder
1.5 tsp cinnamon
1 tsp allspice
28 oz can crushed tomatoes
1/2 cup water
2 tbsp red wine vinegar
2 tbsp light brown sugar
One package vegetable crumbles
1 lb spaghetti or elbow macaroni
1 can red kidney beans
1 cup grated lowfat Dubliner Cheddar
1 cup minced red onion

Here is how you make 5 way Cincinatti Style Veggie Chili:

1, Heat the oil in a large pot over medium heat. Add the onion and the garlic, cover and cook until softened, about 10 mins. Add the chili powder, cinnamon, paprika, and allspice, stir to coat the onions. Add the tomatoes, water, vinegar, and brown sugar, lower the heat, and simmer for 15 minutes. Add the veggies crumbles and the kidney beans, salt to taste, and simmer another 20 min longer, or until desired consistency is reached.2. Meanwhile cook the macaroni in a pot of salted boiling water and drain.3. Top 1/2 - 3/4 cup macaroni with 1 cup of chili, 1 ounce of grated cheese, and as many raw red onions as you like.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MEDUSA1977.

The nutritional information for 5 way Cincinatti Style Veggie Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 493.5

• Total Fat: 11.7 g
• Cholesterol: 15.0 mg
• Sodium: 771.6 mg
• Total Carbs: 75.8 g
• Dietary Fiber: 12.8 g
• Protein: 29.0 g

The dietary needs meet for 5 way Cincinatti Style Veggie Chili is Vegetarian