Dinner

All Meat Veggie Chili is for Dinner.

All Meat Veggie Chili takes 20 minutes to prepare.

All Meat Veggie Chili takes 20 minutes to cook.

All Meat Veggie Chili makes 8 servings.

The ingredients for All Meat Veggie Chili are:

22 oz Ground beef, extra lean (15% fat) pan broiled
2 clove Garlic
1.5 cup, chopped Onions, raw
.5 cup, diced Celery, raw
1.5 cup, chopped Carrots, raw
2 tbsp Chili powder
1 tsp Oregano, ground
1 tsp Cumin seed
1 tsp Salt
4 cup, sliced Zucchini
2 cup Tomato Sauce
2 cup 365 Organic Diced Tomatoes
2 tbsp Extra Virgin Olive Oil

Here is how you make All Meat Veggie Chili:

brown beef and garlic in oildrain excess fatadd vegetables (not zucchini), cook 7minutesadd seasonings, mix welladd zucchini cook for 2 minutesadd beef, tomato sauce, tomatoesbring to a boil, stir frequentlysimmer 20 minutes.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KTPETERS.

The nutritional information for All Meat Veggie Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 308.3

• Total Fat: 16.1 g
• Cholesterol: 71.5 mg
• Sodium: 836.6 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 4.8 g
• Protein: 24.5 g

All Meat Veggie Chili is Mexican cuisine.

The dietary needs meet for All Meat Veggie Chili is Low Carb