The recipe chiyoko's mostly veggie chili

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chiyoko's mostly veggie chili recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like chiyoko's mostly veggie chili!

chiyoko's mostly veggie chili

chiyoko's mostly veggie chili Recipe
chiyoko's mostly veggie chili

low fat filling chili

What Course Is chiyoko's mostly veggie chili?

chiyoko's mostly veggie chili is for Dinner.


How Long Does chiyoko's mostly veggie chili Recipe Take To Prepare?

chiyoko's mostly veggie chili takes 10 minutes to prepare.


How Long Does chiyoko's mostly veggie chili Recipe Take To Cook?

chiyoko's mostly veggie chili takes 60 minutes to cook.


How Many Servings Does chiyoko's mostly veggie chili Recipe Make?

chiyoko's mostly veggie chili makes 8 servings.


What Are The Ingredients For chiyoko's mostly veggie chili Recipe?

The ingredients for chiyoko's mostly veggie chili are:

1/2 lb ground beef
1 large green pepper diced
1 medium onion diced
12 baby carrots chopped
1 large can diced canned tomotoes
1 large can dark red kidney beans
8 oz can low sodium tomato sauce
3 tsp chili powder, bay leaf, other spices as desired


How Do I Make chiyoko's mostly veggie chili?

Here is how you make chiyoko's mostly veggie chili:

saute vegetables and ground beef until tenderadd liquid ingredients, spices, bay leaf cook and simmer for 1 hourNumber of Servings: 8Recipe submitted by SparkPeople user JAPANEZLADY.


What's The Nutritional Info For chiyoko's mostly veggie chili?

The nutritional information for chiyoko's mostly veggie chili is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 145.6
  • Total Fat: 4.2 g
  • Cholesterol: 14.6 mg
  • Sodium: 449.8 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 9.3 g

What Dietary Needs Does chiyoko's mostly veggie chili Meet?

The dietary needs meet for chiyoko's mostly veggie chili is Vegetarian


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