Dinner

Christine's Crockpot Veggie Chili is for Dinner.

Christine's Crockpot Veggie Chili takes 20 minutes to prepare.

Christine's Crockpot Veggie Chili takes 480 minutes to cook.

Christine's Crockpot Veggie Chili makes 6 servings.

The ingredients for Christine's Crockpot Veggie Chili are:

3 cans diced tomatoes
1 can black beans
1 can red kidney beans
1 can cannelini beans
1 large yellow onion, diced
3 cloves garlic, minced
2 tbsps olive oil
2 green bell peppers, diced
1 red pepper, diced
1 orange pepper, diced
i yellow pepper, diced
1 jalapeno pepper, diced
chili powder to taste
cayenne to taste
salt to taste

Here is how you make Christine's Crockpot Veggie Chili:

Dice onion, mince garlic, and saute in olive oil until transluscentAdd diced tomatoes to slow cookerAdd all spices to crock pot and stir wellAdd cooked onions to the crock potDice all peppers and add to crock potAdd well-rinsed beans to crock potStir well, and cook on low setting for 7 -8 hours or high for approx 4 hours. Serving Size: Makes 6 large servingsNumber of Servings: 6Recipe submitted by SparkPeople user BEANTOWNSLOSER.

The nutritional information for Christine's Crockpot Veggie Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 368.3

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 966.9 mg
• Total Carbs: 63.5 g
• Dietary Fiber: 16.6 g
• Protein: 19.2 g

The dietary needs meet for Christine's Crockpot Veggie Chili is Vegetarian