The recipe Easy Veggie Chili (Vegan)

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Easy Veggie Chili (Vegan) recipe is a Mexican Dinner meal that takes 30 minutes to make. If you enjoy Mexican for Dinner, you will like Easy Veggie Chili (Vegan)!

Easy Veggie Chili (Vegan)

Easy Veggie Chili (Vegan) Recipe
Easy Veggie Chili (Vegan)

This recipe is great because you can change it up any way you want or just depending on what you have left over in your fridge or pantry in terms of veggies. Some people add celery or zucchini. Others like lots of bell pepper in all colors. Make it your own and enjoy.

What Course Is Easy Veggie Chili (Vegan)?

Easy Veggie Chili (Vegan) is for Dinner.

How Long Does Easy Veggie Chili (Vegan) Recipe Take To Prepare?

Easy Veggie Chili (Vegan) takes 10 minutes to prepare.

How Long Does Easy Veggie Chili (Vegan) Recipe Take To Cook?

Easy Veggie Chili (Vegan) takes 30 minutes to cook.

How Many Servings Does Easy Veggie Chili (Vegan) Recipe Make?

Easy Veggie Chili (Vegan) makes 20 servings.

What Are The Ingredients For Easy Veggie Chili (Vegan) Recipe?

The ingredients for Easy Veggie Chili (Vegan) are:

4 cups sweet potatoes (peeled and diced)
1.5 TB olive oil
1.5 cups onion diced
1 can no salt added whole kernel corn
1 can no salt added peas
1 cup bell pepper
1/4 cup jalapeno peppers, seeds and ribs removed and diced
2 TB garlic minced
28 oz can of crushed tomatoes (add 2 if you like it less thick)
1-2 cans black beans, drained and rinsed (I prefer no salt added)
1-2 cans red beans, drained and rinsed
1 (16 oz) can tomato sauce
1 (16 oz) can diced tomatos
2 TB chili powder
1 TB ground cumin
1 TB dried oregano
1 tsp sea salt
1/2 tsp black pepper
1/4 cup fresh parsley chopped or larger serving of dried parsley

How Do I Make Easy Veggie Chili (Vegan)?

Here is how you make Easy Veggie Chili (Vegan):

Saute sweet potatoes in olive oil in a large pot over medium heat for about 5 minutes. Stir occassionally each time you add ingredients. Add onions and saute additional 5 minutes. Add corn, peas, peppers, jalapeno pepper and any other veggies you want to add. Saute 5 minutes more. Note: you will have to adjust tomato sauce amounts, etc. to your liking and depending on amount of veggies added. Add garlic and saute additional 5 minutes until veggies are tender. Add crushed tomatoes, beans, sauce and spices and cook additional 10 minutes over low heat. Allow flavors to blend here but taste during stir to see if you need to adjust for your tastes. Adjust seasonings as needed. You can eat this on its own, on bread for a sandwich, dip with chips or crackers. For those cold winter days add a mixed grain and some shredded soy cheese and warm-up. Enjoy. Number of Servings: 20Recipe submitted by SparkPeople user VEGANMIKE.

What's The Nutritional Info For Easy Veggie Chili (Vegan)?

The nutritional information for Easy Veggie Chili (Vegan) is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 152.4
  • Total Fat: 1.6 g
  • Cholesterol: 5.2 mg
  • Sodium: 464.6 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 6.3 g
  • Protein: 11.2 g

What Type Of Cuisine Is Easy Veggie Chili (Vegan)?

Easy Veggie Chili (Vegan) is Mexican cuisine.

What Dietary Needs Does Easy Veggie Chili (Vegan) Meet?

The dietary needs meet for Easy Veggie Chili (Vegan) is Vegan

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