Dinner

Erica's Veggie Chili is for Dinner.

Erica's Veggie Chili takes 30 minutes to prepare.

Erica's Veggie Chili takes 120 minutes to cook.

Erica's Veggie Chili makes 8 servings.

The ingredients for Erica's Veggie Chili are:

1 Can Red Kidney Beans 540ml
1 Can White Kidney Beans 540ml
1 Can Organic Tomato Sauce 398ml
1/2 Can Water
1 Can Corn 341ml
1 Can Diced Tomatoes 796ml
1 White Onion, Diced
3 Cloves Garlic, Diced
1 T. Olive Oil
3 T. Chili Powder
1 T. Parsley
2 T. Rosted Garlic & Red Bell Pepper Spice Blend
1 Green Bell Pepper, Diced
1.5 C. White Button Mushrooms, Sliced

Here is how you make Erica's Veggie Chili:

Prepare Vegetables. Open Cans. Add to slow cooker. Chop onion and garlic and sautee with olive oil in a pan until tender. Add all ingredients to slow cooker, put on high for 4 hrs. Serve with sour cream and shredded cheese.Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ACIREDE.

The nutritional information for Erica's Veggie Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 195.9

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 882.2 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 10.9 g
• Protein: 9.6 g

Erica's Veggie Chili is Mexican cuisine.

The dietary needs meet for Erica's Veggie Chili is Vegetarian