The recipe Fireside Veggie chili

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Fireside Veggie chili recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Fireside Veggie chili!

Fireside Veggie chili

Fireside Veggie chili Recipe
Fireside Veggie chili

Adapted from White Grass Cafe - Cross Country Cooking

What Course Is Fireside Veggie chili?

Fireside Veggie chili is for Dinner.

How Long Does Fireside Veggie chili Recipe Take To Prepare?

Fireside Veggie chili takes 20 minutes to prepare.

How Long Does Fireside Veggie chili Recipe Take To Cook?

Fireside Veggie chili takes 45 minutes to cook.

How Many Servings Does Fireside Veggie chili Recipe Make?

Fireside Veggie chili makes 8 servings.

What Are The Ingredients For Fireside Veggie chili Recipe?

The ingredients for Fireside Veggie chili are:

1 can black beans
1 can cannelini beans
(you could also use pinto, kidney, etc., this is just what I had on hand)
2 T olive oil
2 medium onions, chopped
4 cloves garlic, chopped
3 stalks celery, chopped
4 carrots, shredded
1 green pepper (I didn't have one, so I left it out)
**I've also added other veggies, based on what I had on hand - zucchini, eggplant, etc
1 c raw bulger wheat
2 T cumin
1 T coriander
1 t basil
1 t oregano
1 t paprika
(I don't use chili powder, but the original recipe calls for it, so you could certainly use it)
1 24 oz bottle Organic Strained Tomatoes (Bionaturae brand) - see my post why I don't use canned
1 T tomato paste
1 c water
salt and pepper to taste

Optional garnishes:
shredded sharp cheddar
strained plain yogurt (use a coffee filter and a strainer) or sour cream
tortilla chips - A great way to use those broken pieces in the bottom of the tortilla chip bag
hot sauce
shredded lettuce

How Do I Make Fireside Veggie chili?

Here is how you make Fireside Veggie chili:

In a large, deep saute pan or dutch oven, saute onion, garlic, celery, carrots and pepper in olive oil until tender. Add spices, herbs, bulger and water. Mix well. Drain beans, but don't rinse. Add beans to pan along with tomatoes and paste. Simmer 45 minutes. May need to add more water and tomato paste, depending on your preference as to the thickness of the chili. Number of Servings: 8Recipe submitted by SparkPeople user NATDIABETIC.

What's The Nutritional Info For Fireside Veggie chili?

The nutritional information for Fireside Veggie chili is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 328.5
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 641.6 mg
  • Total Carbs: 58.9 g
  • Dietary Fiber: 18.2 g
  • Protein: 10.8 g

What Dietary Needs Does Fireside Veggie chili Meet?

The dietary needs meet for Fireside Veggie chili is Vegetarian

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