Dinner

Hearty Veggie Chili is for Dinner.

Hearty Veggie Chili takes 25 minutes to prepare.

Hearty Veggie Chili takes 60 minutes to cook.

Hearty Veggie Chili makes 12 servings.

The ingredients for Hearty Veggie Chili are:

* 1 tablespoon olive oil
* 1/2 medium onion, chopped
* 1 teaspoon ground cumin
* 2 tablespoons dried oregano
* 1 tablespoon salt
* 2 medium stalks celery, chopped
* 2 green bell peppers, chopped
* 1 (4oz.) can chopped jalapeno peppers
* 3 cloves garlic, chopped
* 2 (12oz.) packages vegetarian burger crumbles
* 3 (28oz) cans whole peeled tomatoes, crushed
* 1/4 cup chili powder
* 1 tablespoon ground black pepper
* 1 (15oz.) can kidney beans, drained
* 1 (15oz.) can garbanzo beans, drained
* 1 (15oz.) can black beans, drained
* 1 (15oz.) can whole kernel corn

Here is how you make Hearty Veggie Chili:

1. Heat the olive oil in a large pot over medium heat. Stir in the onion, and season with cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, and garlic. When vegetables are heated through, mix in the vegetarian burger crumbles. Reduce heat to low, cover pot, and simmer 5 minutes. 2. Mix the tomatoes into the pot. Season chili with chili powder and pepper. Stir in the kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer 45 minutes. Stir in the corn, and continue cooking 5 minutes before serving.Number of Servings: 12Recipe submitted by SparkPeople user KSELH54.

The nutritional information for Hearty Veggie Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 247.9

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,044.0 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 11.3 g
• Protein: 14.7 g

The dietary needs meet for Hearty Veggie Chili is Vegetarian