Dinner

KIST's Veggie Chili is for Dinner.

KIST's Veggie Chili takes 20 minutes to prepare.

KIST's Veggie Chili takes 60 minutes to cook.

KIST's Veggie Chili makes 16 servings.

The ingredients for KIST's Veggie Chili are:

624g Veggie Ground Round
1 796ml Dark Red Kidney Beans
1 796 Can Diced Tomatoes (no salt added)
1 1.89 litre V8 Juice (low sodium)
2 cups crushed tomatoes (no salt added)
1 156ml tomato paste
2 large green peppers, diced
2 cups tri-coloered cole slaw
6-8 celery stalks, diced
3 dired ancho chili peppers
3-5 tbsp chili powder
2-4 tbsp black pepper
1-2 tbsp salt (to taste)

Here is how you make KIST's Veggie Chili:

Dice veggies, open cans of beans and tomatoes, crushed tomatoes, tomato paste, cole slaw, add veggie ground round, V8 juice, into large pot. Dry roast for 1-2 minutes the dried ancho chilis in a hot dry skillet (no oil). Using 3 cups or so of the V8 juice, and using a hand held immersion blender, blend the chilis until smooth, add to pot. Season with saltl, pepper and chili powder.Serving Size:?Makes 16 (1) cup servingsNumber of Servings: 16

The nutritional information for KIST's Veggie Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 277.7

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 309.6 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 12.6 g
• Protein: 20.2 g

The dietary needs meet for KIST's Veggie Chili is Vegetarian