Dinner

Lise's Veggie Chili is for Dinner.

Lise's Veggie Chili takes 20 minutes to prepare.

Lise's Veggie Chili takes 30 minutes to cook.

Lise's Veggie Chili makes 6 servings.

The ingredients for Lise's Veggie Chili are:

Celery 6 large Stalks - chopped
Medium Onion - diced
Green Bell Peppers 2 - chopped
Fresh Mushrooms - 1 cup sliced
Tomato Soup - I (10.75 oz can)
Dark Red Kidney Beans - I (19 oz can) drained and rinsed
Heinz Original Brown Beans - 1 (14 oz can)
Yves Veggie Ground Round Original - 1 (340 g package)
Chili Powder - 1 tbsp
Black Pepper - .5 tbsp (optional)

Here is how you make Lise's Veggie Chili:

Saute all celery, onion, and green peppers in large pot for 5 minutes then add sliced mushrooms to saute a couple minutes longer. Mix in veggie ground round. Add kidney beans, brown beans, tomato soup, chili powder, and black pepper. Turn to low heat, put on lid and let simmer for 30 minutes, stirring occassionally. Serve with a tossed salad.Makes 8 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LISENDAN.

The nutritional information for Lise's Veggie Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 256.1

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 924.5 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 11.4 g
• Protein: 20.8 g

The dietary needs meet for Lise's Veggie Chili is Vegetarian