The recipe My Veggie Chili

Made From Scratch Recipes

My Veggie Chili recipe is a Mexican Dinner meal that takes 15 minutes to make. If you enjoy Mexican for Dinner, you will like My Veggie Chili!

My Veggie Chili

My Veggie Chili Recipe
My Veggie Chili

Simple one pot veggie chili!

What Course Is My Veggie Chili?

My Veggie Chili is for Dinner.

How Long Does My Veggie Chili Recipe Take To Prepare?

My Veggie Chili takes 5 minutes to prepare.

How Long Does My Veggie Chili Recipe Take To Cook?

My Veggie Chili takes 15 minutes to cook.

How Many Servings Does My Veggie Chili Recipe Make?

My Veggie Chili makes 9 servings.

What Are The Ingredients For My Veggie Chili Recipe?

The ingredients for My Veggie Chili are:

Red Kidney beans (I use extra 1 1/2 40 oz. cans)
1 28 oz. can Crushed Tomatoes
1 28 oz. Petite Diced Tomatoes w/ onions and peppers
4 Tbsp.* Chili Powder
1 Tbsp.* Garlic Powder
1 Tbsp.* Onion Powder
1/2 tsp.* Salt
Pepper* to taste

*Add more or less to your taste

You can also add chopped onions and peppers.

How Do I Make My Veggie Chili?

Here is how you make My Veggie Chili:

Brown frozen Morning Star griller recipe crumbles until thawed in large pot.Add crushed tomatoes.Drain diced tomatoes and kidney beans add to pot.Mix in all seasonings. Add extra salt, pepper and chili powder to taste.Mix all ingredients together.Bring to a boil.Reduce heat and simmer at least 15 minutes.Number of Servings: 9Recipe submitted by SparkPeople user SUNNYK129.

What's The Nutritional Info For My Veggie Chili?

The nutritional information for My Veggie Chili is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 264.2
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,391.3 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 18.7 g
  • Protein: 16.4 g

What Type Of Cuisine Is My Veggie Chili?

My Veggie Chili is Mexican cuisine.

What Dietary Needs Does My Veggie Chili Meet?

The dietary needs meet for My Veggie Chili is Vegetarian

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