Dinner

My Veggie Chili is for Dinner.

My Veggie Chili takes 5 minutes to prepare.

My Veggie Chili takes 15 minutes to cook.

My Veggie Chili makes 9 servings.

The ingredients for My Veggie Chili are:

Red Kidney beans (I use extra 1 1/2 40 oz. cans)
1 28 oz. can Crushed Tomatoes
1 28 oz. Petite Diced Tomatoes w/ onions and peppers
4 Tbsp.* Chili Powder
1 Tbsp.* Garlic Powder
1 Tbsp.* Onion Powder
1/2 tsp.* Salt
Pepper* to taste

*Add more or less to your taste

You can also add chopped onions and peppers.

Here is how you make My Veggie Chili:

Brown frozen Morning Star griller recipe crumbles until thawed in large pot.Add crushed tomatoes.Drain diced tomatoes and kidney beans add to pot.Mix in all seasonings. Add extra salt, pepper and chili powder to taste.Mix all ingredients together.Bring to a boil.Reduce heat and simmer at least 15 minutes.Number of Servings: 9Recipe submitted by SparkPeople user SUNNYK129.

The nutritional information for My Veggie Chili is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 264.2

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,391.3 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 18.7 g
• Protein: 16.4 g

My Veggie Chili is Mexican cuisine.

The dietary needs meet for My Veggie Chili is Vegetarian