Dinner

Not So Vegetarian Veggie Chili is for Dinner.

Not So Vegetarian Veggie Chili takes 20 minutes to prepare.

Not So Vegetarian Veggie Chili takes 40 minutes to cook.

Not So Vegetarian Veggie Chili makes 10 servings.

The ingredients for Not So Vegetarian Veggie Chili are:

2 cups sweet potato, diced (or carrots)
1 medium onion, minced
4 stalks celery, minced
1 small red pepper, diced

1 can (19oz.) tomatoes, crushed
1 can (19oz.) kidney beans, rinsed
1 lb extra lean ground beef, browned
1 can (10oz) chicken broth
1 cup water
1.5 cup salsa (your favorite kind)
1/4 cup taco seasoning
2 tsp. chili powder

Here is how you make Not So Vegetarian Veggie Chili:

1) Add the first 4 ingredients to a large pot, sautee on medium heat for 5 minutes.2) Add the rest of the ingredients, and let simmer on low for 25-30 minute, or until potatoes are tender.3) Allow 10 minutes to cool, top with cheddar cheese, and serve!Number of Servings: 10Recipe submitted by SparkPeople user FITGIRL15.

The nutritional information for Not So Vegetarian Veggie Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 226.7

• Total Fat: 8.6 g
• Cholesterol: 31.6 mg
• Sodium: 1,087.9 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 6.6 g
• Protein: 13.8 g