The recipe Not So Vegetarian Veggie Chili

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Not So Vegetarian Veggie Chili recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Not So Vegetarian Veggie Chili!

Not So Vegetarian Veggie Chili

Not So Vegetarian Veggie Chili Recipe
Not So Vegetarian Veggie Chili

This recipe started off as a soup recipe, but morphed into a full bodies veggie-meat chili... YUM!

What Course Is Not So Vegetarian Veggie Chili?

Not So Vegetarian Veggie Chili is for Dinner.


How Long Does Not So Vegetarian Veggie Chili Recipe Take To Prepare?

Not So Vegetarian Veggie Chili takes 20 minutes to prepare.


How Long Does Not So Vegetarian Veggie Chili Recipe Take To Cook?

Not So Vegetarian Veggie Chili takes 40 minutes to cook.


How Many Servings Does Not So Vegetarian Veggie Chili Recipe Make?

Not So Vegetarian Veggie Chili makes 10 servings.


What Are The Ingredients For Not So Vegetarian Veggie Chili Recipe?

The ingredients for Not So Vegetarian Veggie Chili are:

2 cups sweet potato, diced (or carrots)
1 medium onion, minced
4 stalks celery, minced
1 small red pepper, diced

1 can (19oz.) tomatoes, crushed
1 can (19oz.) kidney beans, rinsed
1 lb extra lean ground beef, browned
1 can (10oz) chicken broth
1 cup water
1.5 cup salsa (your favorite kind)
1/4 cup taco seasoning
2 tsp. chili powder



How Do I Make Not So Vegetarian Veggie Chili?

Here is how you make Not So Vegetarian Veggie Chili:

1) Add the first 4 ingredients to a large pot, sautee on medium heat for 5 minutes.2) Add the rest of the ingredients, and let simmer on low for 25-30 minute, or until potatoes are tender.3) Allow 10 minutes to cool, top with cheddar cheese, and serve!Number of Servings: 10Recipe submitted by SparkPeople user FITGIRL15.


What's The Nutritional Info For Not So Vegetarian Veggie Chili?

The nutritional information for Not So Vegetarian Veggie Chili is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 226.7
  • Total Fat: 8.6 g
  • Cholesterol: 31.6 mg
  • Sodium: 1,087.9 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 6.6 g
  • Protein: 13.8 g

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