The recipe Slow-Cooker Veggie Chili

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Slow-Cooker Veggie Chili recipe is a Spanish Dinner meal that takes 498 minutes to make. If you enjoy Spanish for Dinner, you will like Slow-Cooker Veggie Chili!

Slow-Cooker Veggie Chili

Slow-Cooker Veggie Chili Recipe
Slow-Cooker Veggie Chili

Power meals for your family - 100 % Wholesome!Add a dash of hot sauce to your bowl for extra heat. Use a variety of your favorite beans if you wish.

Slow-Cooker Veggie Chili

What Course Is Slow-Cooker Veggie Chili?

Slow-Cooker Veggie Chili is for Dinner.

How Long Does Slow-Cooker Veggie Chili Recipe Take To Prepare?

Slow-Cooker Veggie Chili takes 25 minutes to prepare.

How Long Does Slow-Cooker Veggie Chili Recipe Take To Cook?

Slow-Cooker Veggie Chili takes 498 minutes to cook.

How Many Servings Does Slow-Cooker Veggie Chili Recipe Make?

Slow-Cooker Veggie Chili makes 15 servings.

What Are The Ingredients For Slow-Cooker Veggie Chili Recipe?

The ingredients for Slow-Cooker Veggie Chili are:

2 large carrots, diced (1 cup)
2 celery ribs, diced (1/2 cup)
1 medium-size sweet onion, diced
Vegetable Cooking Spray
2 (8 oz) packages sliced fresh mushrooms
1 large zucchini, chopped (1 1/2 cups)
1 yellow squash, chopped (1 cup)
1 Tbsp. chili powder
1 tsp. dried basil
1 tsp. seasoned pepper
1 (8 oz) can tomato sauce
3 cups tomato juice
2 (14 1/2 oz) cans diced tomatoes, undrained
4 (15 oz) cans pinto, black, great Northern, or kidney beans, rinsed and drained (any combination)
1 cup frozen whole kernel corn

How Do I Make Slow-Cooker Veggie Chili?

Here is how you make Slow-Cooker Veggie Chili:

1. Saute first 3 ingredients in a large nonstick skillet coated with cooking spray over medium-heat 10 minutes or until onions are translucent. Add mushrooms, zucchini, and squash; saute 3 more minutes. Add chili powder and next 2 ingredients, and saute 5 more minutes. 2. Stir together tomato sauce and tomato juice in a 6-qt slow cooker until smooth. Stir in diced tomatoes, next 2 ingredients, and carrot mixture. Cover and cook on LOW 8 hours.Note: Cool leftovers, and freeze in plastic freezer containers or zip-top plastic bags for up to 2 months.Makes 15 servings (1 1/2 cups for each serving)Number of Servings: 15Recipe submitted by SparkPeople user SARAHP130.

What's The Nutritional Info For Slow-Cooker Veggie Chili?

The nutritional information for Slow-Cooker Veggie Chili is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 156.6
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 553.5 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 9.8 g
  • Protein: 8.9 g

What Type Of Cuisine Is Slow-Cooker Veggie Chili?

Slow-Cooker Veggie Chili is Spanish cuisine.

What Dietary Needs Does Slow-Cooker Veggie Chili Meet?

The dietary needs meet for Slow-Cooker Veggie Chili is Vegetarian

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