Dinner

Vension and Veggie chili is for Dinner.

Vension and Veggie chili takes 15 minutes to prepare.

Vension and Veggie chili takes 30 minutes to cook.

Vension and Veggie chili makes 4 servings.

The ingredients for Vension and Veggie chili are:

*Venison, ground, 16 oz (remove)
Canned Tomatoes, 1 cup (remove)
Tomato Sauce, 1 cup (remove)
Celery, raw, 1 cup, diced (remove)
Onions, raw, .5 cup, chopped (remove)
*Fresh Zuchinni and/or Squash, 1 cup (remove)
Beans, black, 1 cup (remove)
Williams chili seasoning, .5 serving (remove)
Garlic, 1 tsp (remove)
*Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, 2 cup (8 fl oz) (remove)

Here is how you make Vension and Veggie chili:

brown venisonadd veggies, tomato sauce, beans, garlic, broth and seasoningbring to boil and then let simmer until ready to eat and veggies are at desired consistency...yummyNumber of Servings: 4Recipe submitted by SparkPeople user AMBERE86.

The nutritional information for Vension and Veggie chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 332.1

• Total Fat: 9.9 g
• Cholesterol: 111.1 mg
• Sodium: 832.4 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 6.5 g
• Protein: 38.6 g