Dinner

White Veggie Chili is for Dinner.

White Veggie Chili takes 10 minutes to prepare.

White Veggie Chili takes 45 minutes to cook.

White Veggie Chili makes 6 servings.

The ingredients for White Veggie Chili are:

6 C Vegetable broth
6 C water
1 red pepper - chopped
1 large onion - chopped
1 jalapeno pepper - seeded and chopped
1 C black eyed peas - cooked
1 C great northern or butter beans - cooked
1 C cannelini beans or other small white bean - cooked
2 tbs chili powder
1 tsp cumin
1/2 tsp cayenne pepper
1/2 C fat free sour cream

Here is how you make White Veggie Chili:

Add broth and water to large stock pot and set on high heat. Add chopped vegetables, beans and spices - stir to incorporate. Let cook on high heat for 45 minutes. Add sour cream when finished cooking, stir to incorporate into broth. Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user FYREDANCER13.

The nutritional information for White Veggie Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 174.4

• Total Fat: 1.4 g
• Cholesterol: 2.4 mg
• Sodium: 1,064.4 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 7.2 g
• Protein: 8.5 g