The recipe Chili con veggies

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Chili con veggies recipe is a Dinner meal that takes 150 minutes to make. If you enjoy for Dinner, you will like Chili con veggies!

Chili con veggies

Chili con veggies Recipe
Chili con veggies

This is my conversion of a Betty Crocker chili recipe. I use more turkey than beef. I had difficulty getting the kids to eat beans, so I replaced them with mixed veggies. I now prefer this over any bean chili. I have replaced regular salt with a substitute. You can also get low sodium tomatoes to further reduce the sodium. This is a large recipe that freezes well. I make this large a batch in my 18 qt electric turkey roaster.

What Course Is Chili con veggies?

Chili con veggies is for Dinner.

How Long Does Chili con veggies Recipe Take To Prepare?

Chili con veggies takes 20 minutes to prepare.

How Long Does Chili con veggies Recipe Take To Cook?

Chili con veggies takes 150 minutes to cook.

How Many Servings Does Chili con veggies Recipe Make?

Chili con veggies makes 20 servings.

What Are The Ingredients For Chili con veggies Recipe?

The ingredients for Chili con veggies are:

3 lbs. extra lean ground turkey
2 lbs. lean ground beef
6 T. chili powder
2 t. no salt
5 t. ground cumin
5 t. dried oregano leaves
5 t. baking cocoa
5 cans crushed tomatoes
3 pkgs. frozen mixed veggies

How Do I Make Chili con veggies?

Here is how you make Chili con veggies:

20 servings = 1.5 cupsBrown the meat. Put all the ingredients into the cooker except the vegetables. Cook on low for a couple of hours. Add the frozen veggies and continue cooking until veggies are hot.Serve.You can top with some sour cream and sharp cheddar.Number of Servings: 20Recipe submitted by SparkPeople user MAIRGHREADROS.

What's The Nutritional Info For Chili con veggies?

The nutritional information for Chili con veggies is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 330.8
  • Total Fat: 10.8 g
  • Cholesterol: 61.0 mg
  • Sodium: 559.5 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 4.7 g
  • Protein: 27.8 g

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