The recipe Chili (Venison)

Made From Scratch Recipes

Chili (Venison) recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Chili (Venison)!

Chili (Venison)

Chili (Venison) Recipe
Chili (Venison)

What Course Is Chili (Venison)?

Chili (Venison) is for Dinner.

How Long Does Chili (Venison) Recipe Take To Prepare?

Chili (Venison) takes several minutes to prepare.

How Long Does Chili (Venison) Recipe Take To Cook?

Chili (Venison) takes 10 minutes to cook.

How Many Servings Does Chili (Venison) Recipe Make?

Chili (Venison) makes 8 servings.

What Are The Ingredients For Chili (Venison) Recipe?

The ingredients for Chili (Venison) are:

McCormick Mild Chili Seasoning, 1.25 oz package
Bush's Best Kidney Beans, 16 oz can
Green Beans, 14.5 oz can
Petite Diced Tomatoes, 14.5 oz can
Ground Venison, Lean 1.5 lbs

How Do I Make Chili (Venison)?

Here is how you make Chili (Venison):

1. BROWN meat in large skillet on medium-high heat. Drain fat.2. STIR in seasoning mix, tomatoes and beans. Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally.Serve with toppings, if desired.Serving Size: makes 6 servings; 1 laddle = 1 servingServing Size: Makes 6 servings - 183.8g per servingNumber of Servings: 8Recipe submitted by SparkPeople user MCURRY18.

What's The Nutritional Info For Chili (Venison)?

The nutritional information for Chili (Venison) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 229.8
  • Total Fat: 5.8 g
  • Cholesterol: 75.2 mg
  • Sodium: 615.7 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 27.5 g

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