Dinner

Dad's Venison Chili is for Dinner.

Dad's Venison Chili takes several minutes to prepare.

Dad's Venison Chili takes several minutes to cook.

Dad's Venison Chili makes 12 servings.

The ingredients for Dad's Venison Chili are:

1.5 lbs ground venison
3 - 4 medium onions, finely chopped
1 bell pepper, diced
1 28 oz can crushed tomatoes
1 28 oz can diced tomatoes
2 15 oz cans Kidney Beans, drained and rinsed
3 tsp chili powder
1 tsp salt
2 - 3 tsp ground black pepper
2 - 3 cloves garlic

Here is how you make Dad's Venison Chili:

Brown garlic, add and brown venison. Transfer to slow cooker, add the rest of the ingredients. Cook on low for 6 hours or high for 3. Or simmer 2 - 3 hours stove top. Add Kidney beans in the last half hour for either method. This makes mild to moderate chili. For my young kids, I cut it even more, 2 tsp chili powder and 1.5 tsp ground pepper. Add more spices if you like it spicier. Freezes well. Remove amount you want to freeze before adding beans and adjust beans accordingly. Serving Size:?Makes roughly 12 1 c servingsNumber of Servings: 12Recipe submitted by SparkPeople user ALTESTA.

The nutritional information for Dad's Venison Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 285.0

• Total Fat: 5.9 g
• Cholesterol: 55.5 mg
• Sodium: 611.4 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 8.7 g
• Protein: 24.9 g

The dietary needs meet for Dad's Venison Chili is Gluten Free