The recipe Ground Venison Chili

Made From Scratch Recipes

Ground Venison Chili recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Ground Venison Chili!

Ground Venison Chili

Ground Venison Chili Recipe
Ground Venison Chili

My husband loves to hunt, so we always have a freezerful of venison. I have been trying various recipes over the years and I think this is one of our favorites.

What Course Is Ground Venison Chili?

Ground Venison Chili is for Dinner.

How Long Does Ground Venison Chili Recipe Take To Prepare?

Ground Venison Chili takes several minutes to prepare.

How Long Does Ground Venison Chili Recipe Take To Cook?

Ground Venison Chili takes several minutes to cook.

How Many Servings Does Ground Venison Chili Recipe Make?

Ground Venison Chili makes 10 servings.

What Are The Ingredients For Ground Venison Chili Recipe?

The ingredients for Ground Venison Chili are:

1.5 lbs. ground venison
1 lb. bag of dried kidney beans (soaked and cooked prior to adding to chili mixture)
2 cans (29 oz.) Tomato Puree
1 can (6 oz.) Tomato Paste
1 large onion - chopped
1 green or red bell pepper - chopped
5 tbsp chili powder - more or less to taste

OPTIONAL: depending on how hot you like it!

2 jalepenos - chopped
1 habenero - slitted and put in whole

How Do I Make Ground Venison Chili?

Here is how you make Ground Venison Chili:

Heat large frying pan on med-high heat. Add a touch of olive oil and then add meat, onion and bell pepper. Cook until meat is browned throughly.Add all items to crockpot. Cook on low 6-8 hours. Add jalepeno and habenero sparingly, so you don't make it to spicy. We like medium hot chili and this amount of peppers works for us.Makes approximately 10 2-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user SUSANLSTANLEY.

What's The Nutritional Info For Ground Venison Chili?

The nutritional information for Ground Venison Chili is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 269.1
  • Total Fat: 6.9 g
  • Cholesterol: 66.6 mg
  • Sodium: 1,056.5 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 9.1 g
  • Protein: 24.9 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day