Dinner

Vee's Venison Chili is for Dinner.

Vee's Venison Chili takes 15 minutes to prepare.

Vee's Venison Chili takes 120 minutes to cook.

Vee's Venison Chili makes 10 servings.

The ingredients for Vee's Venison Chili are:

Onions, raw, 1 medium (2-1/2" dia)
Celery, cooked, 1 cup, diced
Chili powder, 3 to 5 tbsp, to taste
Venison, 6 serving ( 3 oz )
Beans, red kidney, 4 cup
Canned Tomatoes, 5 cup
Mushrooms, cooked, 2 cup pieces
Canola Oil, 2 tbsp
Olive Oil, 2 tbsp
Salt and pepper to taste

Here is how you make Vee's Venison Chili:

Heat oils in chili pot, at medium heat. Sautee onions, celery until soft. Add mushrooms next, if you prefer a little carmelized flavour. Then add beans and tomatoes and bring it all to a simmer. While the veggies are heating up, toast the chili powder in a non-stick pan, then brown the venison in the same pan before adding it to the chili pot.Let simmer for 2 to 3 hours.

The nutritional information for Vee's Venison Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 248.2

• Total Fat: 7.4 g
• Cholesterol: 40.3 mg
• Sodium: 546.5 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 8.8 g
• Protein: 22.7 g