Dinner

Zucchini Chili is for Dinner.

Zucchini Chili takes 15 minutes to prepare.

Zucchini Chili takes 15 minutes to cook.

Zucchini Chili makes 6 servings.

The ingredients for Zucchini Chili are:

2 cups Zucchini sliced
1 can lima beans
1 can pinto beans
1 onion (med)
2-3 cloves of garlic
5 turkey pepperoni sticks
3/4 can colassal size black olives
1/2 cup sliced mushrooms
1/2 can V8 juice
1 tbsp beef stock concentrate or 1 cube
shredded cheese for toping

Here is how you make Zucchini Chili:

Fry onion and garlic in small amount of extra virgin olive oil (1 tbsp). until onion is translucent. Add turkey pepperoni sticks sliced in small rounds. Add zucchini and mushroom and cover for 2-3 minutes. Add olives, lima beans and 1/2 of the pinto beans. Mash or puree the other 1/2 of the pinto beans. Add V8, beef stock and pinto beans and stir until it is well mixed. Add other spices to your taste (chile, paprika, etc) but no salt because there's enough already in the ingredients!Serve with grated cheese on top.Number of Servings: 6Recipe submitted by SparkPeople user STERLINGSILVR.

The nutritional information for Zucchini Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 261.9

• Total Fat: 9.3 g
• Cholesterol: 37.3 mg
• Sodium: 808.8 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 9.0 g
• Protein: 17.6 g