Dinner

Bison Chilli is for Dinner.

Bison Chilli takes 15 minutes to prepare.

Bison Chilli takes 60 minutes to cook.

Bison Chilli makes 6 servings.

The ingredients for Bison Chilli are:

1 cup, chopped Onions, raw
2 serving 1 Med. Green Bell Pepper
2 pepper Jalapeno Peppers
3 cloves garlic, minced
2 tbsp Olive Oil
1 lb Game meat, bison, raw, ground
3 cup Beans, pinto (2 14oz cans)
3 cup Great Value Diced Tomatoes (2 14oz cans)
1 cup Tomato Sauce
1 cup water (if needed)
2 Tbsp chili powder
2 Tbsp ground cumin
1 tsp Chipotle powder
1 tsp Chili flakes
Salt and pepper to taste
2 tbsp Cilantro, raw

Here is how you make Bison Chilli:

Saute the onion, green pepper, jalapeno and garlic in olive oil until soft. Move veggies to the outside of the pan and add some olive oil then the bison. Cook until broken up and brown. Season with salt, pepper, red pepper flakes, chili powder and cumin. Add drained and rinsed pinto beans (2 14oz cans), tomatoes, tomato sauce and a cup of water to pot. Stir to combine. Let simmer for an hour. Check for seasoning and adjust as needed. Add fresh cilantro and serve.Serving Size: 1.5 cup servingNumber of Servings: 6Recipe submitted by SparkPeople user VGTUCKER.

The nutritional information for Bison Chilli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 298.9

• Total Fat: 6.5 g
• Cholesterol: 46.9 mg
• Sodium: 476.6 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 10.2 g
• Protein: 25.6 g

The dietary needs meet for Bison Chilli is Gluten Free