The recipe Chilli Con Carne (Continental Meal Base)

Made From Scratch Recipes

Chilli Con Carne (Continental Meal Base) recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Chilli Con Carne (Continental Meal Base)!

Chilli Con Carne (Continental Meal Base)

Chilli Con Carne (Continental Meal Base) Recipe
Chilli Con Carne (Continental Meal Base)

Chilli con carne made from continenal meal base

Chilli Con Carne (Continental Meal Base)

What Course Is Chilli Con Carne (Continental Meal Base)?

Chilli Con Carne (Continental Meal Base) is for Dinner.


How Long Does Chilli Con Carne (Continental Meal Base) Recipe Take To Prepare?

Chilli Con Carne (Continental Meal Base) takes 10 minutes to prepare.


How Long Does Chilli Con Carne (Continental Meal Base) Recipe Take To Cook?

Chilli Con Carne (Continental Meal Base) takes 20 minutes to cook.


How Many Servings Does Chilli Con Carne (Continental Meal Base) Recipe Make?

Chilli Con Carne (Continental Meal Base) makes 4 servings.


What Are The Ingredients For Chilli Con Carne (Continental Meal Base) Recipe?

The ingredients for Chilli Con Carne (Continental Meal Base) are:

# Continetal Chilli Con Carne Meal Base
# Olive Oil, 1 1tsp
# Onions, raw, 1 medium
# Water, tap, 1 cup (8 fl oz)
# Ground beef, lean, 500 grams
# White Rice, medium grain, 1 cup
# Beans, red kidney, 400 grams
# Red Ripe Tomatoes, 2 cup, chopped or sliced


How Do I Make Chilli Con Carne (Continental Meal Base)?

Here is how you make Chilli Con Carne (Continental Meal Base):

Brown onion and mince. Add all ingredients except rice. Cover and simmer for 20 minutes.In the mean time boil rice. Once ready, add rice to mince mixture.Number of Servings: 4Recipe submitted by SparkPeople user JOLENE1231.


What's The Nutritional Info For Chilli Con Carne (Continental Meal Base)?

The nutritional information for Chilli Con Carne (Continental Meal Base) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 534.6
  • Total Fat: 28.5 g
  • Cholesterol: 93.8 mg
  • Sodium: 487.7 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 8.0 g
  • Protein: 31.5 g

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