The recipe Pinnigan's Chilli Con Carne

Made From Scratch Recipes

Pinnigan's Chilli Con Carne recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Pinnigan's Chilli Con Carne!

Pinnigan's Chilli Con Carne

Pinnigan's Chilli Con Carne Recipe
Pinnigan's Chilli Con Carne

I made this up one night with the ingredients I had on hand - everybody loved it which is a miracle!! Serve it with rice, salad and a dollop of light sour cream.

What Course Is Pinnigan's Chilli Con Carne?

Pinnigan's Chilli Con Carne is for Dinner.


How Long Does Pinnigan's Chilli Con Carne Recipe Take To Prepare?

Pinnigan's Chilli Con Carne takes 10 minutes to prepare.


How Long Does Pinnigan's Chilli Con Carne Recipe Take To Cook?

Pinnigan's Chilli Con Carne takes 20 minutes to cook.


How Many Servings Does Pinnigan's Chilli Con Carne Recipe Make?

Pinnigan's Chilli Con Carne makes 6 servings.


What Are The Ingredients For Pinnigan's Chilli Con Carne Recipe?

The ingredients for Pinnigan's Chilli Con Carne are:

500g mince (ground) beef
1 can kidney beans
1 500ml jar pasta sauce
1 onion
2 cloves garlic
1 red capsicum (bell pepper), chopped
1/2 med. zucchini (courgette), grated
1 med carrot, grated
2 tsp ground coriander (cilantro) seed
2 tsp ground cumin seed
1 tsp each sweet paprika and sumac
Pinch of cinnamon


How Do I Make Pinnigan's Chilli Con Carne?

Here is how you make Pinnigan's Chilli Con Carne:

Makes 6 servesSpray frypan with cooking spray. Saute onion and garlic til soft. Add mince and brown. Add all other ingredients. Cook for at least 20 min. They longer you can let it simmer, the better the flavour.Number of Servings: 6Recipe submitted by SparkPeople user PINNIGAN.


What's The Nutritional Info For Pinnigan's Chilli Con Carne?

The nutritional information for Pinnigan's Chilli Con Carne is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 362.6
  • Total Fat: 18.3 g
  • Cholesterol: 62.5 mg
  • Sodium: 511.8 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 6.0 g
  • Protein: 22.0 g

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