Dinner

Chilli Dogs is for Dinner.

Chilli Dogs takes several minutes to prepare.

Chilli Dogs takes 15 minutes to cook.

Chilli Dogs makes 2 servings.

The ingredients for Chilli Dogs are:

1 tsp margarine
1 Tbl each onion & green bell pepper
1 cup canned Italian Tomatoes (pureed and strained)
2 oz drained red kidney beans
1 oz cooked lean ground beef, crumbled
1 Tbl Ketchup
1 1/2 tsp Worcestershire sauce
1/2 tsp chilli powder
1/8 tsp powdered mustard
2 beef hotdogs (2 oz)
2 hotdog buns (2 oz)
1 oz Cheddar Cheese, shredded

Here is how you make Chilli Dogs:

In non stick pan heat 1/2 tsp margarine over medium-high heat until bubbly and hot; add onion and bell pepper and saute until vegies are tender (1-2 min). Add tomatoes, beans, beef, ketchup, Worcestershire sauce, chilli powder,and mustard mixing well. Reduce heat to low and let simmer, stirring frequently until well blended (5-7 min). Set aside and keep warm.In seperate pan heat remaining 1/2 tsp margaine over medium heat until bubbly. Add hotdog and cook until lightly brown (5-6 Min).To serve, put hot dog in bun and 1/2 bean mixture (1/3 cup) and spinkle with 1/2 oz cheese.Serving Size: 2 servings, 1 chilli dogNumber of Servings: 2Recipe submitted by SparkPeople user FGILEK.

The nutritional information for Chilli Dogs is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 450.5

• Total Fat: 25.4 g
• Cholesterol: 49.4 mg
• Sodium: 1,273.0 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 4.0 g
• Protein: 18.4 g