Dinner

One Pot Chilli Mac is for Dinner.

One Pot Chilli Mac takes 10 minutes to prepare.

One Pot Chilli Mac takes 20 minutes to cook.

One Pot Chilli Mac makes 16 servings.

The ingredients for One Pot Chilli Mac are:

0.5 cup Yellow Sweet Corn, Canned
0.5 cup Goya Dark Red Kidney Beans
20.0 oz Beef, 90% Lean Ground Beef from Sirloin
0.5 cup Great Value Diced Tomatoes (in Tomato juice)
206.0 gram tubini pasta
206.0 gram tubini pasta
2.0 serving knorr beef cube
2.0 serving powdered cheese

Here is how you make One Pot Chilli Mac:

Use a dutch oven or large pot. Crumble meat add seasonings of choice and cook until just no longer pink. About 5 to 6 min. Add 4 1/2 cups of water with the beef cubes. Add canned diced tomatoes, kidney beans and half a can of corn. Brin water to a medium-soft boil and add 15 oz. Of tubilini macaroni or 2 boxes of any mac and cheese. Cook for 10 min. Stir a few times to make sure it is not sticking. Add the packets of powdered cheese. Remove from from heat cool for 10 min.Serving Size: Makes 16 1-cup servings

The nutritional information for One Pot Chilli Mac is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 258.0

• Total Fat: 3.2 g
• Cholesterol: 21.9 mg
• Sodium: 70.3 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.6 g
• Protein: 7.8 g