Dinner

Rooten Tooten Chilli is for Dinner.

Rooten Tooten Chilli takes 15 minutes to prepare.

Rooten Tooten Chilli takes 105 minutes to cook.

Rooten Tooten Chilli makes 6 servings.

The ingredients for Rooten Tooten Chilli are:

1 lb Ground beef, lean
1 large Onion, chopped
2 cloves garlic, crushed
1 28oz can diced tomatoes, drained
2 stalks celery, sliced
3 Tbsp chilli powder
2 tsp Salt
1 tsp Sugar
1 tsp Worcestershire Sauce
1 15oz kidney beans, drained and rinced

Here is how you make Rooten Tooten Chilli:

In a large saucepan cook beef, onion, and garlic until no longer pink. Add all ingredients, except kidney beans. Bring to a boil, reduce heat, cover and simmer for 1 hour. Add beans and bring to a boil. Simmer uncovered for 30 minutes. The longer you simmer the chilli after you add the beans, the thicker it becomes.Serving Size: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user PATRICKVAILLANT.

The nutritional information for Rooten Tooten Chilli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 326.8

• Total Fat: 16.6 g
• Cholesterol: 56.8 mg
• Sodium: 1,386.7 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 7.1 g
• Protein: 19.7 g