Dinner

Wendy's CopyCat Chilli is for Dinner.

Wendy's CopyCat Chilli takes 20 minutes to prepare.

Wendy's CopyCat Chilli takes 240 minutes to cook.

Wendy's CopyCat Chilli makes 15 servings.

The ingredients for Wendy's CopyCat Chilli are:

2.0 tsp Cumin seed
1.0 tsp Pepper, black
0.5 cup, diced Celery, raw
1.5 cup, chopped Onions, raw
32.0 oz Ground beef, lean
2.0 cup (8 fl oz) Water, tap
3.8 cup Bush's Pinto Beans
32.0 oz Beef, 90% Lean Ground Beef from Sirloin
3.8 cup Tomato Sauce, Hunts Sauce
3.8 cup Bush's Best Reduced Sodium - Dark Red Kidney Beans

Here is how you make Wendy's CopyCat Chilli:

Low heat 4+ hours Serving Size: 15 servingsNumber of Servings: 15.0Recipe submitted by SparkPeople user CC2664.

The nutritional information for Wendy's CopyCat Chilli is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 383.1

• Total Fat: 17.9 g
• Cholesterol: 82.7 mg
• Sodium: 793.5 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 9.0 g
• Protein: 29.8 g