Dinner

Kim's Fully Loaded Chilli is for Dinner.

Kim's Fully Loaded Chilli takes 20 minutes to prepare.

Kim's Fully Loaded Chilli takes 780 minutes to cook.

Kim's Fully Loaded Chilli makes 8 servings.

The ingredients for Kim's Fully Loaded Chilli are:

Ground turkey, 93% lean, 8 oz
Ground beef, 93% lean, 8 oz
Beef broth, bouillon, consomme, 2 cup
Beans, black, 1 15oz can rinsed
Beans, pinto, 1 15oz can rinsed
Beans, red kidney, 1 15oz can rinsed
Celery, raw, 1.5 cup, diced
Green Peppers (bell peppers), 0.5 cup, chopped
Garlic, 3 cloves
1 small onion, chopped
Chili powder, 4 tbsp
Salt & Pepper, to taste
Cumin, 2 tbsp
365 Organic Diced Tomatoes, 1 big can
Green Chili Peppers, canned, .5 cup (Can sub in one can Rotel)
Carrots, raw, 1.5 cup, chopped (Can puree raw as well)
Spinach, fresh, 2 cup (Puree raw with water first)

Here is how you make Kim's Fully Loaded Chilli:

Puree any veggies you are using with water in a blender until mostly smooth. Add all ingredients to slow cooker except beans and cook on low for eight hours, add in beans and continue cooking for another four hours. Serving Size: Makes 8 1.5 Cup ServingsNumber of Servings: 8Recipe submitted by SparkPeople user BROOKLYNKIMI.

The nutritional information for Kim's Fully Loaded Chilli is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 286.0

• Total Fat: 8.4 g
• Cholesterol: 39.6 mg
• Sodium: 701.9 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 12.0 g
• Protein: 21.4 g