Dinner

Sloppy Chinese is for Dinner.

Sloppy Chinese takes 5 minutes to prepare.

Sloppy Chinese takes 15 minutes to cook.

Sloppy Chinese makes 2 servings.

The ingredients for Sloppy Chinese are:

Ingredients:
*2 Chicken Thighs, bone and skin removed
*3-1/2 cups Cabbage, Cole Slaw Mix
*1/2 Raw White Onion
*1/4 cup Lite Soy Sauce
*2 tbsp Arrowroot
*1 tsp Pepper, red or cayenne
*1 sm. Miracle Shirataki Noodles pkg.
*1 tbsp Coconut Oil

Here is how you make Sloppy Chinese:

Put coconut oil in wok or nonstick pan and heat up. Add diced chicken and sliced onions. Stir-fry until browned. Add cole slaw mix, stir-fry until slightly softened. Add previously mixed together arrowroot and soy sauce. Turn down heat to med/low. Place lid on pan and allow to simmer for 5 minutes. Remove lid, add 8 oz pkg of drained and rinsed Shirataki noodles and the tsp of cayenne pepper. Stir well, allow to simmer 2 more minutes so the noodles can absorb the flavors, then serve.Serving Size:?Makes 2 large servings

The nutritional information for Sloppy Chinese is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 217.9

• Total Fat: 9.7 g
• Cholesterol: 57.3 mg
• Sodium: 72.9 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 3.0 g
• Protein: 14.8 g

Sloppy Chinese is Asian cuisine.

The dietary needs meet for Sloppy Chinese is Low Carb