Dinner

Celeriac oven chips is for Dinner.

Celeriac oven chips takes 15 minutes to prepare.

Celeriac oven chips takes 35 minutes to cook.

Celeriac oven chips makes 6 servings.

The ingredients for Celeriac oven chips are:

2 large celeriac (1.3kg/3lb total weight)
3 tbsp groundnut or vegetable oil
1 tbsp mild curry powder

Here is how you make Celeriac oven chips:

1.Peel the celeriac, slicing off the top and bottom and sweeping down the sides with a heavy, sharp knife to remove the tough skin. Cut the celeriac into thumb-thick slices and then into fat chips. 2.Bring a very large saucepan of salted water to the boil, throw in the chips and blanch (boil rapidly, uncovered, for 1-2 minutes). Drain the chips and throw back into the saucepan. Add the oil, curry powder and sea salt. Toss until well coated. 3.Spread the chips over a large heavy baking sheet, leaving plenty of space (you may need 2 sheets). They take 30-35 minutes to cook, so put them in the 230C/ gas 8/fan 210C oven.Number of Servings: 6Recipe submitted by SparkPeople user JWOURMS.

The nutritional information for Celeriac oven chips is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 154.1

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 388.1 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 4.7 g
• Protein: 2.3 g

The dietary needs meet for Celeriac oven chips is Vegetarian