Dinner

Salt and peper chips is for Dinner.

Salt and peper chips takes 5 minutes to prepare.

Salt and peper chips takes 30 minutes to cook.

Salt and peper chips makes 1 servings.

The ingredients for Salt and peper chips are:

Salt, 2 tsp (remove)
Green Peppers (bell peppers), 0.5 cup, strips (remove)
Peppers, sweet, red, raw, sliced, 0.5 cup (remove)
Garlic, 1 clove (remove)
Granulated Sugar, 1 tsp (remove)
Olive Oil, 1 tbsp (remove)
*Baked Potato, with skin, 2 large (3" to 4-1/4" dia. (remove)

Here is how you make Salt and peper chips:

cut up potato into thick chips, bake in over until cooked. when cooked put oil, crushed garlic, sugar, salt, green and red peppers into pan after few minutes add the chips and toss until covered in flavour ... naughty but realy nice :DServing Size: makes plate of chips Number of Servings: 1Recipe submitted by SparkPeople user SARADIXON1.

The nutritional information for Salt and peper chips is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 731.1

• Total Fat: 14.6 g
• Cholesterol: 0.0 mg
• Sodium: 4,714.0 mg
• Total Carbs: 139.9 g
• Dietary Fiber: 15.2 g
• Protein: 16.4 g