Dinner

Chocolate Chunk Pumpkin Bread is for Dessert, Dinner.

Chocolate Chunk Pumpkin Bread takes 15 minutes to prepare.

Chocolate Chunk Pumpkin Bread takes 55 minutes to cook.

Chocolate Chunk Pumpkin Bread makes 18 servings.

The ingredients for Chocolate Chunk Pumpkin Bread are:

2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon sea salt
1-1/2 teaspoon pumpkin pie spice
2 tbsp cornstarch
6 tbsp cold water
1 cup mashed cooked fresh pumpkin
1-1/2 cup organic cane sugar
1/2 cup 1% milk
1/4 cup cinnamon applesauce
16 pieces Ghiradelli 60% cacao bittersweet chocolate chips

Here is how you make Chocolate Chunk Pumpkin Bread:

Preheat oven to 350 degrees F. In medium bowl, mix flour, baking powder, baking soda, salt and spices until well blended; set aside. In large bowl, whisk cornstarch with water until cornstarch completely dissolved. Beat cornstarch mixture, pumpkin, sugar, milk and applesauce with wire whisk until well blended. Add dry ingredients; stir just until moistened. Stir in chocolate pieces.Pour into greased 9x5-inch loaf pan.Bake 55 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack. Cut into 18 (1/2-inch thick) slices to serve.Makes 18 1/2-inch sliced servings.Number of Servings: 18Recipe submitted by SparkPeople user TERRIFICLYFIT.

The nutritional information for Chocolate Chunk Pumpkin Bread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 76.4

• Total Fat: 0.6 g
• Cholesterol: 0.3 mg
• Sodium: 223.6 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 1.5 g
• Protein: 2.1 g

The dietary needs meet for Chocolate Chunk Pumpkin Bread is Vegetarian