Dinner

Paleo Chocolate Cupcake Mix is for Dessert, Dinner.

Paleo Chocolate Cupcake Mix takes 30 minutes to prepare.

Paleo Chocolate Cupcake Mix takes 20 minutes to cook.

Paleo Chocolate Cupcake Mix makes 12 servings.

The ingredients for Paleo Chocolate Cupcake Mix are:

1 cup of blanched almond flour, sifted
1 tablespoon of coconut palm sugar
? teaspoon of baking soda
? teaspoon of pink himalayan salt
a few dashes of cinnamon
1 cup of enjoy life mini chocolate chips
? cup of full fat canned coconut milk, room temperature
? cup of organic palm shortening or coconut oil, melted
? teaspoon of vanilla
2 organic cage-free eggs

Here is how you make Paleo Chocolate Cupcake Mix:

Instructions- To make the cupcakes: Preheat oven to 350 F. Line a cupcake pan with liners or grease thoroughly if you won?t be using liners.- In a medium sized bowl combine your dry ingredients, almond flour, coconut palm sugar, baking soda, salt and cinnamon, stir together with a fork and set aside.- In another medium sized bowl combine chocolate chips and coconut milk and melt using the double boiler method. Stir consistently until completely melted. Remove from heat.- Stir in the melted organic palm shortening or coconut oil, vanilla and eggs into the melted chocolate and coconut milk mixture.- Now fold your dry ingredients into the melted chocolate mixture until completely combined.- Pour batter into the cupcake liners or pan and fill about ⅔ full, they will rise slightly when baking.- Bake for 20 minutes or until a toothpick comes out clean.- Let completely cool before frosting.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user JCWILTSHIRE.

The nutritional information for Paleo Chocolate Cupcake Mix is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 208.3

• Total Fat: 17.2 g
• Cholesterol: 31.0 mg
• Sodium: 37.1 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 2.4 g
• Protein: 4.5 g

The dietary needs meet for Paleo Chocolate Cupcake Mix is Gluten Free