Dinner

Mother's Chop Suey is for Dinner.

Mother's Chop Suey takes 30 minutes to prepare.

Mother's Chop Suey takes 120 minutes to cook.

Mother's Chop Suey makes 8 servings.

The ingredients for Mother's Chop Suey are:

2 T olive oil
1.5 lbs pork loin, cut in cubes
2 large onions, sliced
2 c. water
5 c. Napa cabbage, sliced
2 c. water
1 tsp. celery salt
1 tsp. salt
1/4 tsp. pepper
1/4 c. flour

Here is how you make Mother's Chop Suey:

Makes 8 1-cup servingsBrown cut-up pork in olive oil in a frypan; remove and put in a 4 qt. saucepan. Brown onions in drippings; remove and put in saucepan. Pour 2 c. water in frypan and then put in saucepan. Simmer these ingredients about 1 1/2 hours (until pork is almost done). Then add Napa cabbage and 2 more cups of water. Simmer for 20 minutes more. Then add the celery salt, salt, and pepper. Mix flour with a little water until smooth and add to mixture in saucepan to thicken it. Serve with cooked rice.Number of Servings: 8Recipe submitted by SparkPeople user BERNARD031.

The nutritional information for Mother's Chop Suey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 187.5

• Total Fat: 9.4 g
• Cholesterol: 40.3 mg
• Sodium: 325.9 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.8 g
• Protein: 17.5 g

Mother's Chop Suey is Asian cuisine.