Dinner

skillet port chop with thyme is for Dinner.

skillet port chop with thyme takes 10 minutes to prepare.

skillet port chop with thyme takes 30 minutes to cook.

skillet port chop with thyme makes 2 servings.

The ingredients for skillet port chop with thyme are:

2 pork chops
1 can Campbells low fat cream of celery soup
1 cup chopped onions
3 medium potatoes, thinly sliced
1tsp thyme

Here is how you make skillet port chop with thyme:

brown chops with onions in non-stick pan. slice potatoes thinly as you would for scalloped and add to pan with can of soup. cook for 30 min stirring often. add water if too thick. sprinkle thymeServing Size:?2 servings with 1 cup potatoe/gravy

The nutritional information for skillet port chop with thyme is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 365.9

• Total Fat: 4.9 g
• Cholesterol: 36.1 mg
• Sodium: 401.4 mg
• Total Carbs: 62.3 g
• Dietary Fiber: 9.6 g
• Protein: 19.1 g

The dietary needs meet for skillet port chop with thyme is Low Fat