Dinner

KK's Chorizo skillet is for Dinner.

KK's Chorizo skillet takes 15 minutes to prepare.

KK's Chorizo skillet takes 25 minutes to cook.

KK's Chorizo skillet makes 6 servings.

The ingredients for KK's Chorizo skillet are:

4 links Chorizo
1 cup diced Potato, raw
1 medium Onions, chopped
1 cup thin Asparagus, fresh, cut small
1 can Diced Tomatoes
1-2 tbsp pureed Chipotle in adobo
1 cup, shredded Cheddar Cheese
Salt to taste

Here is how you make KK's Chorizo skillet:

Dice a potato, boil, and drain when almost done, but not quite. Chop onion and asparagus, heat oil in pan and saute about 8 minutes. Add Chipotle in adobo. Remove to a bowl and set aside. Uncase chorizo and cook through, breaking up into smaller pieces with 2 forks. Drain fat. Add the potatoes, the asparagus and onions, and the tomatoes. Cook through. Salt to taste. Mix in the cheese, or serve it in a bowl with cheese on top. Sour cream or avocado would be a nice addition.Serving Size: 1 cupNumber of Servings: 6.0Recipe submitted by SparkPeople user KKAVANAUG7.

The nutritional information for KK's Chorizo skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 295.4

• Total Fat: 21.6 g
• Cholesterol: 55.1 mg
• Sodium: 699.2 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.1 g
• Protein: 15.8 g

KK's Chorizo skillet is Mexican cuisine.