Dinner

Cheeseburger Chowder is for Dinner.

Cheeseburger Chowder takes several minutes to prepare.

Cheeseburger Chowder takes several minutes to cook.

Cheeseburger Chowder makes 12 servings.

The ingredients for Cheeseburger Chowder are:

Ground beef, lean, 16 oz , browned
Potato, raw, 6 large (3" to 4-1/4" dia.), peeled and cut into bite size pieces
Celery, raw, 1 cup, diced
Onions, raw, 1 cup, chopped
Green Peppers (bell peppers), 0.25 cup, chopped
Beef bouillon, 6 cubes
Milk, nonfat, 4 cup
Fat free half and half, 1 cup
Cheddar or Colby Cheese, Low Fat, 2 cup, shredded
Flour, white, .5 cup

Here is how you make Cheeseburger Chowder:

After browning meat, drain off fat. Add potatoes, celery, onion, green pepper, bouillon, and 3 cups water. Cover and cook untill vegetables are tender, 15 - 20 minutes.Blend 1 cup milk with flour till smooth. Add to saucepan along with remaining milk. Cook and stir till thickened and bubbly. Add cheese and half and half. Heat till cheese is melted. Number of Servings: 12Recipe submitted by SparkPeople user ROGDEN.

The nutritional information for Cheeseburger Chowder is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 343.1

• Total Fat: 9.9 g
• Cholesterol: 35.0 mg
• Sodium: 665.7 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 4.6 g
• Protein: 19.4 g