The recipe Red Clam Chowder

Made From Scratch Recipes

Red Clam Chowder recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Red Clam Chowder!

Red Clam Chowder

Red Clam Chowder Recipe
Red Clam Chowder

A low-fat easy to prepare clam chowder

What Course Is Red Clam Chowder?

Red Clam Chowder is for Dinner.


How Long Does Red Clam Chowder Recipe Take To Prepare?

Red Clam Chowder takes several minutes to prepare.


How Long Does Red Clam Chowder Recipe Take To Cook?

Red Clam Chowder takes several minutes to cook.


How Many Servings Does Red Clam Chowder Recipe Make?

Red Clam Chowder makes 4 servings.


What Are The Ingredients For Red Clam Chowder Recipe?

The ingredients for Red Clam Chowder are:

3 slices bacon
1 onion
1 potato
3 stalks celery
1 cup water
2 cans diced clams
1 can diced tomatoes
1 can crushed tomatoes
1/2 cup fresh parsley
1 teaspoon cayenne pepper


How Do I Make Red Clam Chowder?

Here is how you make Red Clam Chowder:

1. Dice bacon and cook in soup pot until crispy. Add diced onion and cook until soft.2. Add diced potato, diced celery, water, and clams. Simmer for 10 minutes.3. Add tomatoes, parsley, and cayenne. Warm and serve.Number of Servings: 4Recipe submitted by SparkPeople user SOIKAK.


What's The Nutritional Info For Red Clam Chowder?

The nutritional information for Red Clam Chowder is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 164.2
  • Total Fat: 3.5 g
  • Cholesterol: 30.8 mg
  • Sodium: 281.9 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 14.5 g

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