The recipe Lobster chowder

Made From Scratch Recipes

Lobster chowder recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Lobster chowder!

Lobster chowder

Lobster chowder Recipe
Lobster chowder

a lightned version of the downeast treat

What Course Is Lobster chowder?

Lobster chowder is for Dinner.


How Long Does Lobster chowder Recipe Take To Prepare?

Lobster chowder takes 30 minutes to prepare.


How Long Does Lobster chowder Recipe Take To Cook?

Lobster chowder takes 60 minutes to cook.


How Many Servings Does Lobster chowder Recipe Make?

Lobster chowder makes 8 servings.


What Are The Ingredients For Lobster chowder Recipe?

The ingredients for Lobster chowder are:

2 qt lobster stock ( liquid made when boiling lobster)
12 oz lobster meat
2 c fat free half and half
4 cups non fat milk
2 stalks celery
1 large onion
1 large potato
2 TBSP butter
salt and pepper to taste


How Do I Make Lobster chowder?

Here is how you make Lobster chowder:

boil lobster, reserve 2 quarts of stock. Shell lobster cut up 12 oz meattake 2 qts stock, milk and half and half, add lobster and vegetables. salt and pepper, simmer 1 hour serves 8Number of Servings: 8Recipe submitted by SparkPeople user KEEPSAKES66.


What's The Nutritional Info For Lobster chowder?

The nutritional information for Lobster chowder is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 191.6
  • Total Fat: 4.3 g
  • Cholesterol: 43.7 mg
  • Sodium: 350.1 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 15.8 g

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