Dinner

VIP Oven Chowder is for Dinner.

VIP Oven Chowder takes several minutes to prepare.

VIP Oven Chowder takes several minutes to cook.

VIP Oven Chowder makes 8 servings.

The ingredients for VIP Oven Chowder are:

Ingredients:
Haddock (fish), 16 oz
Potato potatoes), 3 cup
Onions, raw, 3 medium (2-1/2" dia chopped
Butter, unsalted, .5 cup (remove)
Alcohol, Wine, Pinot Grigio 6oz, .6 serving
Light Cream (coffee cream or table cream), 1 cup
Milk, 1%, 1 cup
few celery leaves
1 bay leaf
2 t salt
4 whole cloves
1 clove garlic minced
1/4 t dried dill weed
1/4 t white pepper
1/2 c dry vermouth
2 c boiling water

Here is how you make VIP Oven Chowder:

put all ingredients except cream in large casserole. Cover and bake 375 for 1 hour. Heat cream to scalding. Add to chowder. Stir to flake fish.Serve with salad and french breadServing Size: 8-10Number of Servings: 8Recipe submitted by SparkPeople user KASSBABIN.

The nutritional information for VIP Oven Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 303.7

• Total Fat: 18.2 g
• Cholesterol: 94.3 mg
• Sodium: 79.8 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 1.4 g
• Protein: 17.1 g