Dinner

Low Country Chowder is for Dinner.

Low Country Chowder takes 10 minutes to prepare.

Low Country Chowder takes 20 minutes to cook.

Low Country Chowder makes 6 servings.

The ingredients for Low Country Chowder are:

All the leftovers from low country boil
1/2 cup cream
1 cup milk
1 cup vegetable broth
black pepper to taste
1 onion, minced, sauteed

Here is how you make Low Country Chowder:

Simmer potatoes, milk, cream and vegetable broth until warmed through. (Assuming potatoes are already cooked and have been sitting in the fridge for a week)Puree mixture with a stick blender (or pour into your blender and return to pot after blending)Chop up kielbasa and shrimp and cut corn off of cobs and add all to the mix. Saute and add minced onion to the mix.Add fresh ground pepper to taste.Serve warm.Serving Size:?Makes about a quart depending on your leftoversNumber of Servings: 6Recipe submitted by SparkPeople user FLORIDAJOE1.

The nutritional information for Low Country Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 296.2

• Total Fat: 20.3 g
• Cholesterol: 66.3 mg
• Sodium: 546.8 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.8 g
• Protein: 10.2 g