Dinner

Szechuan Baby Bok Choy is for Dinner.

Szechuan Baby Bok Choy takes 10 minutes to prepare.

Szechuan Baby Bok Choy takes 5 minutes to cook.

Szechuan Baby Bok Choy makes 6 servings.

The ingredients for Szechuan Baby Bok Choy are:

1 lb baby bok choy
juice of 1 lemon
1/2 packet of spicy szechuan mix (powdered spices)
1 tsp soy sauce
1 tbs garlic

Here is how you make Szechuan Baby Bok Choy:

Makes 6 1/2-cup servingsmix lemon juice, garlic soy sauce and spice mixture to form a marinade. Clean and trim the stems of the bok choy Simmer sauce in wok until hot and toss in greens. Cook a minute or two until wilted. Serve over riceNumber of Servings: 6Recipe submitted by SparkPeople user GRACELIA44.

The nutritional information for Szechuan Baby Bok Choy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 21.9

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 179.8 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.4 g
• Protein: 1.5 g

Szechuan Baby Bok Choy is Asian cuisine.

The dietary needs meet for Szechuan Baby Bok Choy is Vegan