Dinner

Lightened Up Coleslaw is for Dinner.

Lightened Up Coleslaw takes 10 minutes to prepare.

Lightened Up Coleslaw takes several minutes to cook.

Lightened Up Coleslaw makes 5 servings.

The ingredients for Lightened Up Coleslaw are:

1/4 cup reduced fat Olive Oil Mayo (Kraft)
1/4 cup cider vinegar
1 small can (1 cup) of pineapple tidbits or crushed pineapple with juice
1 tsp celery seed
1 tsp hotsauce (optional
salt and pepper to taste

1 bag of cabbage shreds (About 6 cups)

Here is how you make Lightened Up Coleslaw:

Stir the first ingredients through hotsauce together. Feel free to add a little more cider vinegar if you need to thin the dressing out. Then pour over the cabbage and toss. Toss it in the fridge for 2-3 hours.Serving Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user MARISSAC81.

The nutritional information for Lightened Up Coleslaw is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 130.5

• Total Fat: 6.7 g
• Cholesterol: 8.0 mg
• Sodium: 178.7 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 3.3 g
• Protein: 1.8 g