Dinner

German Coleslaw is for Dinner.

German Coleslaw takes 10 minutes to prepare.

German Coleslaw takes 5 minutes to cook.

German Coleslaw makes 4 servings.

The ingredients for German Coleslaw are:

1 small head of green cabbage shredded
1 small head of red cabbage shredded
3/4lbs turkey bacon
1/4c apple cider vinegar
2 tbs olive oil
1 clove garlic crushed
1 tbs caraway seeds
salt and pepper to taste

Here is how you make German Coleslaw:

slice the bacon into thin stripsHeat olive oil in a skillet until hotcook bacon until crispyAdd garlic and caraway and cook for about a minute, being careful not to let the garlic burn. Pour off all but 1tbs olive oilRemove bacon and add cider vinegar, heat until warmed through. Pour over cabbage and stir in bacon. Add salt and pepper to taste. Server 4 generously!Number of Servings: 4Recipe submitted by SparkPeople user MAMMASPARKS.

The nutritional information for German Coleslaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 203.3

• Total Fat: 10.6 g
• Cholesterol: 12.5 mg
• Sodium: 263.9 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 8.9 g
• Protein: 7.8 g

German Coleslaw is German cuisine.

The dietary needs meet for German Coleslaw is Lactose Free