The recipe Grandma's Coleslaw

Made From Scratch Recipes

Grandma's Coleslaw recipe is a Dinner meal that takes 5 minutes to make. If you enjoy for Dinner, you will like Grandma's Coleslaw!

Grandma's Coleslaw

Grandma's Coleslaw Recipe
Grandma's Coleslaw

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What Course Is Grandma's Coleslaw?

Grandma's Coleslaw is for Dinner.


How Long Does Grandma's Coleslaw Recipe Take To Prepare?

Grandma's Coleslaw takes 15 minutes to prepare.


How Long Does Grandma's Coleslaw Recipe Take To Cook?

Grandma's Coleslaw takes 5 minutes to cook.


How Many Servings Does Grandma's Coleslaw Recipe Make?

Grandma's Coleslaw makes 6 servings.


What Are The Ingredients For Grandma's Coleslaw Recipe?

The ingredients for Grandma's Coleslaw are:

1 head, small (about 4-1/2" dia) Cabbage, fresh
.25 cup (8 fl oz) Water, tap
1 dash Salt
1 large (7-1/4" to 8-1/2" long) Carrots, raw
.50 cup, chopped Green Peppers (bell peppers)
1 lemon yields Lemon Juice
1 cup Mayonnaise, regular (mayo)


How Do I Make Grandma's Coleslaw?

Here is how you make Grandma's Coleslaw:

Pour boiling water over cabbage. Add salt and knead well to soften cabbage. Add carrot and green pepper. Add lemon juice, dill, and mayonnaise. Mix thoroughly. Refrigerate. Serving Size: serves 6Number of Servings: 6Recipe submitted by SparkPeople user LORETTWELCH.


What's The Nutritional Info For Grandma's Coleslaw?

The nutritional information for Grandma's Coleslaw is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 279.6
  • Total Fat: 27.0 g
  • Cholesterol: 10.1 mg
  • Sodium: 242.5 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.2 g

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