Dinner

Lemony Coleslaw (First for Women Magazine) is for Dinner.

Lemony Coleslaw (First for Women Magazine) takes 15 minutes to prepare.

Lemony Coleslaw (First for Women Magazine) takes several minutes to cook.

Lemony Coleslaw (First for Women Magazine) makes 6 servings.

The ingredients for Lemony Coleslaw (First for Women Magazine) are:

1 serving Fresh Coleslaw Mix (Cabbage/Carrot mix) (85g)
1 fruit without seeds Lemons
2 tbsp Mayonnaise, regular (mayo)
2 tsp Granulated Sugar
0.5 tsp Celery seed
.333 cup, red sliced Onions, raw
0.5 tsp Salt (table) (by CYNDYY1)
0.25 tsp Pepper, black
2 tbsp Extra Light Olive Oil

Here is how you make Lemony Coleslaw (First for Women Magazine):

Grate 1/2 tsp. zest and squeeze 2 Tbs juice from lemon into large bowl; whisk in oil, mayonnaise, sugar, celery seeds, 1/2 tsp. salt and 1/4/tsp pepper until blended. Dressing can be made 2 days ahead; cover and chill until ready to toss.Add coleslaw mix and red onion. Toss until evenly coated in dressing. Cover and chill coleslaw at least 1 hr. before serving. Toss again before serving. Coleslaw can be made up to two days ahead.Serving Size:?6-1 cup

The nutritional information for Lemony Coleslaw (First for Women Magazine) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 85.5

• Total Fat: 8.1 g
• Cholesterol: 1.3 mg
• Sodium: 221.5 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 1.3 g
• Protein: 0.5 g